PRIMARY PURPOSE
Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs.
ESSENTIAL DUTIES/FUNCTIONS
- Prepares and serves food under the supervision of the Food Service Director.
- Assists in inventory control.
- Answers guest questions about menu and preparation.
- Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.
- Assists in training staff; coordinates break schedules.
- Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention.
- Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman.
- Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility.
QUALIFICATION REQUIREMENTS
Skills/Knowledge
- Knowledge of standards of food preparation, serving, and kitchen procedures.
- 1 year of food service experience required.
Education/Training
- High school diploma or equivalent required.
- Completion of or willingness to complete an approved Hawaii Food Handler course.